Easy butter masalaPosted: December 12, 2011
This is more of an easy dinner idea than a recipe. My husband bought a couple bottles of this home.
So we made a meal out of it by cutting about a pound of chicken up into chunks and cooking them on the stovetop with some olive oil. After that was cooked through, we added the jar of sauce, about a cup and a half of chopped cauliflower, and as much spinach as would fit in the pan with the lid on. The spinach cooks down considerably so even if you add 3-4 cups of it, it becomes almost nothing after cooking. After simmering for about 15 minutes, we ate this over rice. It’s tasty. This particular flavor has a touch of spice. There are other flavors to choose from, as you can see on the Maya Kaimal website. So if you like Indian food, give it a try!
We used almost the whole box of spinach.