Fresh tomatoes and Basil with Ohio City pasta

One of the items that we received last week was fresh pasta from Ohio City Pasta.   As I mentioned in the garlic scape pesto post, this pasta is very good and not bitter like boxed whole wheat pasta tend to be.  I found this recipe on their website and thought it sounded great and it was.  Because there was no picture to go with the recipe, I did not know what to expect.  Mine turned out to be more of a sauce than a chunky chop chop.   Although the sauce was more below than on top of my pasta pictured below.  And the flavor was great!

I forgot to add the recipe! 

Ingredients:

1/4 cup shallots (diced)

Virgin olive oil

1 1/2 cup tomatoes (diced)

4 Tbl. fresh basil leaves (chopped)

Salt and pepper

1 cup vegetable broth *or chicken broth which is what I used

2 tsp. garlic, minced

1.5 Tbl. butter

2 bundles of fresh Ohio City Pasta

Sautee shallots in oil until soft.  Add tomatoes and cook for 4-5 minutes.  Add Fresh basil leaves

and season with salt and pepper cook for 1 minute. Add 1 cup broth and simmer for 3-4 minutes.  Add garlic and butter

 and stir in.  Toss with 2 bundles of fresh Ohio City Pasta Cooked in Boiling Water.

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One Comment on “Fresh tomatoes and Basil with Ohio City pasta”

  1. Jill says:

    my favorite phrase–“chunky chop chop”
    Looks yummy! Your CSA sounds really awesome–I want to partake next season!


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