Fresh Fork week #6Posted: July 10, 2011
I look forward to buying black raspberries at the farmers market all year, so I was delighted to receive some in our bag this week. They are less tart and more sweet than red raspberries. Their growing season is short, and I never see them in the grocery store so I feel like they are something special. I love to eat them with vanilla yogurt or ice cream.
1 bulb onion, candy variety
1 head German white porcelain garlic
1 lb green beans
Approx 2 lbs sweet cherries
1 pint black raspberries
Approx 1.5 lbs slicing tomatoes
2 lb garlic chive linguini (Ohio City pasta)
When I went to pick up our bag, I was told the truck was shorted on zucchini and squash so I was able to pick something else to take. That is how I ended up with 2 lbs pasta instead of one! That fresh pasta makes for easy meals so that was a score for me!