Tuesday treats: raspberry saucePosted: July 12, 2011
Because it is raspberry season in our “neck of the woods”, I think this is a great seasonal dessert.
Red Raspberry Sauce
1/4 cup raspberry jam or jelly
1 teaspoon vanilla extract
10 oz. frozen raspberries (not in syrup)
Place all ingredients in container to be pureed. Puree until smooth. Refrigerate until ready to use.
I could have eaten the whole cake.