Fresh Fork week #8Posted: July 23, 2011
Some different things in this week’s bag which makes me excited to try new foods and recipes. The apples, which are the first of the apple season, are good for applesauce or baking, not eating raw. There are some nutritious greens, which are new to me. And the beans are interesting to look at!
1 bunch multi-color swiss chard
1 pint maple syrup
1 package boneless pork chops, approximately 1 lb each package
1 quarter peck Lodi apples (5-6 apples)
Approx 1.5 lbs cling peaches
1 candy onion
1 bunch mustard greens
1 lb dragon’s tongue beans
2 slicing cucumbers
In case you are curious what dragon’s tongue beans look like, here is a picture. I’ve never seen anything like them!