Fresh Fork week #9 and #10Posted: August 4, 2011
Here is what we received for the past two weeks.
1 package Mild Italian Sausage links, 4 to a pack
1.5 lbs apricots
1.5 lbs Red Haven peaches
1 dozen pasture raised chicken eggs
6 ears Mira 301 Super Sweet corn
1 candy onion
1 head leaf lettuce
1 lb green beans
1 bunch kale, either Curly or Black Tuscan
1 lb mild Italian sausage, ground
8 oz grassfed Gouda cheese from Mayfield Road Creamery
1 bunch of leeks
1 pint cherry tomatoes
Approx a quart of hot hungarian peppers (6-8)
2 Patty Pan Squash
1.5 lbs slicing tomatoes
1 pint blueberries
1.5 lb peaches
I’m not gonna lie, I am glad to not have greens this week. We just dont eat salads very often, and I just don’t think to cook the greens. I have been making smoothies with kale or spinach, and I made kale chips, which I think I will do again and post about.
I actually have meals planned for most if not all of this stuff from this week so ::thumbs up::!