Fresh Fork week #11

1 4-oz package goat chevre cheese from Lucky Penny Farm

1 watermelon

6 ears corn

1 pint heirloom cherry tomatoes (multi-color)

3 ct small zucchini

3 ct yellow summer squash

Approx 1.5 lbs red slicing tomatoes

Quarter-lb basil

2 green bell peppers

1 large black opal eggplant

1 large candy onion

It was a challenge getting this stuff into the car and the house.  That watermelon is heavy!  Two recipes coming up soon!

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