Tomato slicing how-to

Perhaps this is common knowledge.  But it wasn’t common enough for me until recently.  In the past when I have sliced tomatoes, I get a juicy slimy mess all over the cutting board.  Then I read this tidbit somewhere and it works!

Using a serrated knife, you core the top of the tomato by cutting diagonally making a V.

Then turn the tomato over and slice down from the bottom of the tomato to where the stem was attached.

No muss, no fuss.  Just a sliced tomato.

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One Comment on “Tomato slicing how-to”

  1. Joel says:

    Honey, your dishes look great!


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