Tomato slicing how-to

Perhaps this is common knowledge.  But it wasn’t common enough for me until recently.  In the past when I have sliced tomatoes, I get a juicy slimy mess all over the cutting board.  Then I read this tidbit somewhere and it works!

Using a serrated knife, you core the top of the tomato by cutting diagonally making a V.

Then turn the tomato over and slice down from the bottom of the tomato to where the stem was attached.

No muss, no fuss.  Just a sliced tomato.


One Comment on “Tomato slicing how-to”

  1. Joel says:

    Honey, your dishes look great!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s