Fresh Fork week #12

1 pint blackberries

1 quart yogurt

1 lb nitrate free bacon from Berkshire hogs

Approx 1.5 lbs slicing tomatoes

1 head leaf lettuce

3 lbs yukon gold variety

1 bunch swiss chard

1 pint heirloom cherry tomatoes

Approx 1.5 lbs peaches

We’ve had some BLT’s.  And made a little sweetness with some berries.

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