Fresh Fork week #15Posted: September 13, 2011
1 lb pumpkin sage linguini
2 lb log of butter made from grass-grazed, organic milk
2 ct eggplant
2 red peppers
2 ct winter squash (spaghetti)
Approx 1.5 lbs tomatoes
1 lb green beans
Quarter peck Gala apples
1 head leaf lettuce
Those gala apples were quite good. 3 never made it home because we ate them in the car.
We’ve made a couple meals this week that look like this with various veggies. Meat, sliced garlic, and veggies sauteed in butter/olive oil, placed on top of delicious pasta, and topped with parmesan cheese. Simple, nutritious, and delicious.