Fresh Fork week #15

1 lb pumpkin sage linguini

2 lb log of butter made from grass-grazed, organic milk

2 ct eggplant

2 red peppers

2 ct winter squash (spaghetti)

Approx 1.5 lbs tomatoes

1 lb green beans

Quarter peck Gala apples

1 head leaf lettuce

Those gala apples were quite good.  3 never made it home because we ate them in the car.

We’ve made a couple meals this week that look like this with various veggies.  Meat, sliced garlic, and veggies sauteed in butter/olive oil, placed on top of delicious pasta, and topped with parmesan cheese.  Simple, nutritious, and delicious.

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