Fresh Fork week #16

1 pint mixed color cherry tomatoes

1 package chicken sausage (4 links, 1.25 lbs)

1 dz pastured chicken eggs

1 bunch carrots with tops

1 bunch turnip greens

3 ct poblano chili peppers

1.5 lbs Stanley plums

broccoli

Nothing too unusual except those funky carrots. 🙂

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