Fresh Fork week #18

1 lb ground Italian sausage

1 large pizza dough shell, rolled in a ball and frozen

1 bag of heirloom corn chips

1 16 oz jar of Blaze Gourmet salsa

Approx 1.5 lb onions (about 2 medium candy onions)

Approx 2 lbs tomatoes for making sauce

2-3 hot banana peppers

fresh mozzarella

It’s pizza week!  We also received a bag of corn chips that even the kids ate on the way home along with a jar of our favorite brand of salsa- Blaze Gourmet.


One Comment on “Fresh Fork week #18”

  1. […] I’m not sure where Cooking Cacophony hails from, but I love that their CSA includes all the fixings for […]

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