Fresh Fork week #19Posted: October 12, 2011
1 half gallon apple cider
1/2 lb leaf spinach
1 bunch swiss chard
1 bunch leeks
1 head broccoli
4 oz piece brie
1 head kohlrabi
2 ct winter squash (butternut)
Quarter peck pears (approx 4-5 depending on size)
I regret not getting a better picture here, but I was in crazy mode preparing for guests to arrive on short notice.
The kohlrabi is in the back and center, and the broccoli came with large steams and leaves attached. It was impressive.