Fresh Fork week #20 & week #21







1 lb ground veal

1 lb ground pork

1 pint grape tomatoes

1 huge head of cabbage

1 bunch collard greens

1 head cauliflower

2 ct bell peppers

2 ct eggplant



Week 21

1 dz pasture raised chicken eggs

1 lb breakfast patties

3 lbs yukon gold potatoes

1.5 lb bag organic oats

1 bunch beets with tops

1 lb fingerling potatoes

3 lbs turnips

Quarter peck Melrose Apples

I am going to try to catch up on some posts after a friend kindly reminded me that I have not been posting.  🙂

After receiving week 19, I made some stuffed cabbage rolls and collard greens for the first time ever (on different days) which both turned out well so that was great.  We are also having lots of stir fries to chip away at the neverending head of cabbage.

Week 20 brought a great breakfast including sausage with bacon- pure genius right there!   I am also working on some other ideas for this produce.


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