The disappearing zucchini…..bread

The zucchinis have started piling up in the fridge, so I knew it was time for some zucchini bread!  I was planning to freeze a loaf since I seeeeem to be the one who eats the majority of the goodies I make.  However, two loaves of this bread are already gone!  And would have been gone sooner if the kids had their way.  Just don’t tell them about the GREEN vegetable in there!

Fab Zucchini bread

  •              3 cups all-purpose flour
  •              1 teaspoon salt
  •              1 teaspoon baking soda
  •              1 teaspoon baking powder
  •              3 teaspoons ground cinnamon
  •              3 eggs
  •              1/2 cup vegetable oil
  •              1/2 cup applesauce
  •               1 1/2 cups white sugar
  •               1/2 cup brown sugar
  •                3 teaspoons vanilla extract
  •                2-3 cups grated zucchini

     Directions

  1.                     Grease and flour two 8 x 4 inch pans.  Preheat oven to 325 degrees F (165 degrees C).
  2.                     Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3.                     Beat eggs, oil, vanilla, and sugar together in a large bowl.  Add sifted ingredients to the creamed mixture, and beat well.  Stir in zucchini until well combined.  Pour batter into prepared pans.
  4.                     Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean.
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