Because it is raspberry season in our “neck of the woods”, I think this is a great seasonal dessert.
This has nothing to do with nutrition or local food, but I have to include some desserts for sweet fun!
Father’s day dessert was my job and knowing how much my father and husband like chocolate, I had to come up with a chocolatey dessert. Everyone loves a s’more and a brownie, so why not combine them. I found several recipes like this online and just used the ideas from all of those to create this.
I found lots of recipes like this online and used them to create these.
1 box of brownie mix
2 cups marshmallows
2 chocolate bars broken into pieces (You could definitely use more to make them more rich.)
7 graham crackers broken into pieces
I used Ghirardelli brownie mix (as I think they are the best). Make brownies as directed on box and put into 9 x 13 inch pan. Bake for about 5 minutes less than directed on box. In this case, I baked them for 32 minutes (directions didnt include bake time for 9 x 13 pan). Put smore ingredients on top and bake for 5 more minutes. Cool and Enjoy!