Tomato slicing how-to

Perhaps this is common knowledge.  But it wasn’t common enough for me until recently.  In the past when I have sliced tomatoes, I get a juicy slimy mess all over the cutting board.  Then I read this tidbit somewhere and it works!

Using a serrated knife, you core the top of the tomato by cutting diagonally making a V.

Then turn the tomato over and slice down from the bottom of the tomato to where the stem was attached.

No muss, no fuss.  Just a sliced tomato.